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Hearty barley soup with smoked pork, vegetables and parsley — a comforting, traditional recipe that's simple to prepare and perfect for chilly days.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 50 | g | carrots - small diced |
| 40 | g | leeks |
| 30 | g | potatoes - small diced |
| 100 | g | smoked meat - small diced |
| 100 | g | barley |
| 1.000 | ml | meat soup |
| salt | ||
| pepper | ||
| butter | ||
| parsley - finely chopped |
Values are indicative and may vary by product.