Apple Quark Rolls

Preheat the oven to 175 °C fan and line a baking sheet with parchment paper.

Peel the apple, remove the core and dice it very finely.

Mix Type 405 flour and baking powder in a bowl and add the apple cubes.

In a second bowl, beat the quark, oil, egg, sugar and vanilla sugar briefly until frothy.

Quickly fold the flour-apple mixture into the quark mixture until just combined into a dough.

Shape the dough into rolls, each slightly smaller than a clenched fist, and roll the tops in pearl sugar. Place them spaced apart on the baking sheet.

Bake the rolls for about 35 minutes until golden and appear cooked through.

Remove the apple-quark rolls from the oven and let them cool briefly before serving.