Amaretti Muffin

Preheat the oven to 160 °C (fan) and line a muffin tin with paper liners.

Coarsely crumble the amaretti in a bowl, grate the marzipan coarsely and mix with the flour, baking powder and baking soda.

In a second bowl, briefly beat the egg, sugar, oil, Amaretto liqueur and buttermilk until slightly frothy.

Add the flour-amaretti-marzipan mixture to the wet ingredients and gently fold in just until combined.

Divide the batter evenly among the liners (about two thirds full each).

Bake the muffins in the preheated oven for about 20–25 minutes.

Let the muffins rest for 5 minutes, then remove them from the tin and cool completely on a wire rack.