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Soft almond shortbread balls filled with milk chocolate — easy to make: chill the dough, bake briefly, dust with vanilla sugar and fill with melted chocolate.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 200 | g | type 405 flour |
| 100 | g | almonds - ground |
| 100 | g | sugar |
| 125 | g | butter - cold |
| 100 | g | chocolate - milk chocolate |
| 1 | egg | |
| 1 | almond extract - small bottle | |
| 1 | vanilla sugar | |
| 2 | EL | powdered sugar |
Values are indicative and may vary by product.