Wild Berry Punch

For an especially intense aroma, use a mix of raspberries, blackberries, blueberries and—if available—wild strawberries.

Start rather sparingly with the sugar and sweeten later if needed, as the liqueur and juice add extra sweetness.

Give it a gentle stir once so the fruits are evenly coated.

The colder the punch is allowed to infuse, the fresher the berry aroma will remain.

Freshly squeeze the orange juice and, if necessary, strain it to avoid seeds or coarse pieces of fruit in the punch.

Serve the punch well chilled, but do not dilute it with ice cubes.

If you want to keep it cold without diluting it, prepare ice cubes from juice or wine and use those.