Vanilla-Chocolate Crescents

Cream the softened butter with the powdered sugar, salt and 2 packets of vanilla sugar.

Stir in the egg, then quickly knead in the flour, finely ground almonds and chocolate chips until a smooth dough forms.

Wrap the dough in cling film and chill in the refrigerator for 60 minutes.

Preheat the oven to 150 °C fan (or 175 °C conventional) and line a baking sheet with parchment paper.

Shape the dough into a roll, cut it into slices and form each slice into a small crescent.

Place the crescents on the sheet with some space between them and bake for about 12 minutes.

Mix the sugar with the remaining vanilla sugar.

While still hot, roll the crescents immediately after baking in the vanilla-sugar mixture and then let them cool.