Tyrolean Hunter's Tea

Put the pre-brewed black tea and sugar to taste into a pot and bring briefly to a boil.

Remove the pot from a rolling boil, add the red wine, cinnamon bark and cloves and let steep for about 3 minutes (do not let it boil again).

Stir in the rum and fruit brandy (Obstler) and warm the Jägertee briefly without bringing it to a boil again.

Taste and, if necessary, sweeten, remove the spices if desired and serve hot.