Tiramisu

Place eggs, egg yolks and sugar in a large mixing bowl.

Whip everything on the highest speed for about 10 minutes until creamy and pale.

Add the mascarpone and egg liqueur and beat for another approx. 5 minutes until smooth.

Quickly dip the ladyfingers into the strong coffee, arrange a first layer in a baking dish or dessert bowls and cover with the mascarpone cream.

Continue layering soaked ladyfingers and cream until all ingredients are used; the final layer should be cream.

Cover and chill for at least 6 hours (better overnight) and dust with cocoa powder before serving.