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Classic Terlaner wine soup — a silky South Tyrolean starter made with cream, dry white wine, clear broth and egg yolk. Easy to prepare, delicate and warming.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 250 | ml | cream |
| 250 | ml | broth - clear |
| 250 | ml | white wine - dry |
| 3 | egg yolks | |
| salt | ||
| cayenne pepper |
Values are indicative and may vary by product.