Sweet Quark-Oil Dough

Even mixing ensures the dough rises evenly and becomes nicely airy.

Sifting aerates the flour and makes it easier to form a smooth dough.

At first work with a fork or dough scraper to keep the dough from sticking to your hands.

It helps to smooth the quark beforehand so it distributes more evenly in the dough.

Don't knead too long to keep the dough tender.

If the dough stands too long, the baking powder loses effectiveness and the baked goods will be less airy.