Spiced Nuts

Place Brazil nuts, cashew nuts, unpeeled almonds, walnuts and hazelnuts each separately into bowls.

Mix each nut variety individually with 1/2 tsp oil and 1/2 tsp smoked salt.

Dust the Brazil nuts and cashews with a little curry and mix well. Sprinkle the almonds with sweet paprika (edelsüß) and mix them too. Walnuts and hazelnuts are left as they are.

Preheat the oven to 175 °C fan (or 200 °C conventional) and prepare a baking tray.

Spread all the nuts on the baking tray and roast for 10–12 minutes.

Remove the spiced nuts from the oven and let them cool completely on the baking tray.