Salami Pizza Balls

In a bowl, stir lukewarm water, fresh yeast, olive oil and sugar until the yeast has dissolved.

Add flour, salt and a little pepper and knead everything into a smooth dough.

Cover the dough and let it rise in a warm place for about 60 minutes, until noticeably increased in volume.

Cut the mini salami into pieces about 1 cm long.

Preheat the oven (fan 180 °C, conventional 200 °C) and line a baking sheet with parchment paper.

Briefly knead the dough again, divide into about 30 pieces, place a salami piece in the center of each and seal the dough tightly around it.

Place the dough balls seam-side down on the baking sheet.

Bake the salami pizza balls for 15–20 minutes until golden brown and serve hot.