Rice Patties

Name: Rice Patties
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 150 g rice; 2 EL parsley - finely chopped; 2 eggs; 1 salt; 1 pepper

Crispy rice patties made from cooked rice, egg and parsley. Quick to prepare and perfect for using up leftover rice — golden outside, tender inside.

by Verena - backecke.com

Prep 20 min Total 20 min Lactose-free Gluten-free Nut-free Difficulty: easy Fat content: 4 %

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Ingredients

for servings

Quantity	Unit	Ingredients
150	g	rice
2	EL	parsley - finely chopped
2		eggs
		salt
		pepper

Nutrition

242

kcal / 100 g

176

kcal / serving

g / serving

4 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content4 %

Go to the ingredient lexicon for the main ingredients used

rice

parsley - finely chopped

eggs

salt

pepper

Rate

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meh

delicious

3,3

3 total

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1★

Student-friendly?

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Yes

100%

5,0 / 5

1 votes

Recipe statistics

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30 days: 16

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Rice Patties