Ribbon Noodles with Peas and Ham

Peel the onion and cut into thin rings. Dice the ham finely.

Heat a pan and fry the ham without adding extra fat. Add the onion rings and fry for about 5 minutes.

Add the peas to the pan and season everything with salt and pepper.

Pour in the cream, cover the pan and simmer over low heat until the peas are tender.

Meanwhile, cook the ribbon noodles in plenty of salted water until al dente and drain.

Return the ribbon noodles to the pan, add the Parmesan and mix everything thoroughly with the pea-ham-cream mixture. Serve immediately.