Quark Vanilla Muffin

Preheat the oven to 170°C (fan). Line a muffin tin with paper liners.

Cream together the softened butter and sugar in a bowl.

Beat in the eggs one at a time, then stir in the quark, vanilla pudding powder and semolina until you have a smooth batter.

Divide the batter evenly among the muffin cups.

Bake in the preheated oven for about 35–40 minutes, until the muffins are golden.

Let the muffins cool briefly in the tin, then remove and cool completely.