Pizza - Altenburger Hof

Salt sparingly, as the cheese adds extra seasoning during baking.

Leave a small border free so the crust can rise nicely.

Slice the brie rather thinly so it doesn't ooze too much.

If available, preheat a baking tray or pizza stone on the lowest rack.

Depending on the oven, check briefly after 12 minutes and extend baking by 1–3 minutes if needed.

Add the arugula only after baking so it remains fresh and slightly peppery.