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Pear Mostarda

Sweet-and-spicy pear mostarda: a versatile chutney for cheeses, boiled meats and more. Easy to make and canpered in jars.

by Verena - backecke.com

Prep 30 min Total 30 min Vegan Lactose-free Gluten-free Nut-free Difficulty: easy
Pear Mostarda
© sixpol.com
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Ingredients

for servings
Quantity Unit Ingredients
500 g pears
400 g cane sugar - brown
20 ml vinegar - apple cider vinegar
1 EL horseradish - finely grated
1 EL peppercorn - pink, crushed
mustard powder
clove powder

Nutrition

205
kcal / 100 g
484
kcal / serving
236
g / serving
0 %
Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard
Assessment: easy
Go to the ingredient lexicon for the main ingredients used
pears
pears
cane sugar - brown
cane sugar - brown
vinegar - apple cider vinegar
vinegar - apple cider vinegar
horseradish - finely grated
horseradish - finely grated
peppercorn - pink, crushed
peppercorn - pink, crushed
mustard powder
mustard powder
clove powder
clove powder

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Keywords

mostarda pear preserves chutney cheese-pairing homemade South Tyrol condiment holiday gift

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