Parmesan Muffins

Preheat the oven to 160°C (fan) and line a muffin tin with paper cases.

In a bowl, thoroughly mix flour, baking powder, baking soda, salt and freshly grated Parmesan.

Whisk the egg and milk in a second bowl until frothy.

Add the flour mixture to the egg-milk mixture and fold in gently until no dry flour remains.

Spoon the batter into the cases, filling each about two-thirds full.

Bake in the preheated oven for about 20–25 minutes, until the muffins are golden.

Let the muffins rest for 5 minutes, then remove them from the cases and serve while still warm.