Orange Tiramisu

Finely grate about 2 tsp of zest from 1 organic orange and juice the oranges.

Place the egg, egg yolks and sugar in a bowl and beat on high speed for about 10 minutes until very creamy and pale.

Add the mascarpone, the grated orange zest and 3 tbsp orange juice to the egg cream and beat for another approx. 5 minutes until smooth and fluffy.

Pour the remaining orange juice into a shallow dish and briefly dip the ladyfingers into it.

Place a first layer of soaked ladyfingers in a baking dish or dessert glasses and cover with the mascarpone cream.

Continue with further layers of soaked ladyfingers and cream until everything is used up, finishing with a layer of cream.

Chill the orange tiramisu covered in the refrigerator for at least 6 hours (preferably overnight) to set.

Just before serving, dust with cocoa powder.