Orange Liqueur

Place the white wine, sugar and 250 ml of water in a saucepan, bring to a boil and simmer over medium heat until syrupy.

Rinse the oranges with hot water and dry them thoroughly.

Carefully peel a thin strip of zest from one orange and cut it into fine strips; finely grate the remaining peel of the oranges.

Juice the oranges and set the juice aside.

Add the orange juice and grated peel to the syrup and let everything cool slightly.

Stir in the vodka and season with ground coriander.

Cover the liqueur and chill it, letting it infuse for several hours.

Pour the liqueur through filter paper into a clean container.

Divide one mint sprig and a few orange peel strips between two clean bottles, pour in the liqueur and seal tightly.

Store the orange liqueur in a cool place.