Mozzarella with Tomatoes and Basil

A sharp knife keeps the slices clean and prevents the tomatoes from being crushed.

Place the mozzarella briefly on kitchen paper to prevent the plate from becoming watery.

Leave the leaves whole when possible to keep the flavor fresher.

Keeping the slices similar in size makes the presentation especially harmonious.

Drizzle the olive oil only shortly before serving for the freshest taste.