Milk with Vanilla Ice Cream

Use a spatula to scrape the almond butter completely out of the jar—then it purees faster.

Hold the immersion blender at a slight angle to reduce the amount of air drawn in.

When steam starts to form at the edges of the milk, it is hot enough.

Rinse the glasses briefly with hot water beforehand—this helps them retain the temperature better.

Scoop the ice cream at the very last moment so it doesn't melt in the bowl.