Kids' Apple Punch

Squeeze the lemon and set the juice aside.

Wash the apples, quarter them, remove the cores and cut into very thin slices.

Drizzle the apple slices with lemon juice and place them in a large punch bowl (approx. 4 l).

Pour the well-chilled orange and apple juices over them and let steep for about 30 minutes.

Shortly before serving, top up with ice-cold mineral water and serve immediately well chilled.