Hot Cinnamon Apple

Wash the apple, core it with an apple corer and cut the apple into nice rings/slices.

Stick a cinnamon stick through an apple ring and put it aside.

Put apple juice (cloudy) into a pot, add the Calvados and warm everything over medium heat without letting it boil.

Pour the hot cinnamon-apple into a long drink glass and add a few cloves.

Place the apple ring with the cinnamon stick into the glass and serve immediately while hot.