Guacamole

Ripe avocados yield slightly when you press them gently.

For a rustic guacamole, simply mash with a fork instead of puréeing.

For less heat, remove the seeds and the white membranes from the chili.

A mild olive oil or a neutral oil keeps the avocado flavor front and center.

To prevent the surface from turning brown, smooth the guacamole, cover immediately and chill.