Grape Tiramisu

Coarsely crumble the ladyfingers and place them in a bowl.

Drizzle the biscuit crumbs evenly with 4 tbsp Amaretto and let them soak briefly.

Wash white and blue grapes, pat dry and remove them from the stems. Halve some grapes and set them aside for decoration.

Beat low-fat quark, mascarpone, lime juice, mineral water, vanilla sugar, sugar and the remaining Amaretto until creamy.

In a bowl or dessert glasses, layer the biscuit crumbs, grapes and mascarpone cream alternately and finish with a layer of cream.

Decorate with the halved grapes and, if desired, serve with chocolate curls and mint leaves.