Five-Minute Bread

Lukewarm means pleasantly warm to the touch (not hot), so the yeast can work well.

Mix the seeds briefly beforehand so they are distributed more evenly through the dough.

If the dough seems very firm, add 1-2 tbsp water; if it is too soft, work in a little flour.

Use wet hands or a damp dough scraper to smooth the surface; this reduces uncontrolled tearing.

Near the end, perform a skewer test: if nothing sticks and the loaf sounds hollow when tapped, it is done.

Let it cool completely so the crumb sets and the bread does not become greasy when slicing.