Delicious Chocolate Balls

Finely crumble the chocolate muffins and place them in a large bowl.

Evenly drizzle the crumbs with the cocoa drink and let them soak for about 15 minutes.

In a second bowl, beat the sour cream, powdered sugar and vanilla sugar until creamy.

Add the soaked muffin crumbs to the cream and mix everything thoroughly into a shapeable mass.

Scoop small portions with two teaspoons, form about 60 balls and roll them in chocolate shavings.

Store the chocolate balls chilled until they are well cooled.