Chocolate Cinnamon Cookies

Preheat the oven to 175 °C fan (190 °C top/bottom heat) and line a baking sheet with parchment paper.

Cream the softened butter with 140 g of sugar in a bowl.

Add the egg yolk, a pinch of salt and about 10 drops of orange flavor to the butter-sugar mixture and stir briefly.

Mix the flour and chocolate chips together in a second bowl.

Add the flour-chocolate mixture to the butter mixture and combine everything into a uniform dough.

In a shallow plate, mix 2 tbsp sugar with the cinnamon well.

Scoop teaspoon-sized portions of dough, roll into balls, roll in the cinnamon-sugar mixture and place them with space between on the baking sheet.

Chill the cookies for about 10 minutes before baking.

Bake in the preheated oven for 12–15 minutes.

After baking, let cool on the sheet for 5–10 minutes, then carefully transfer to a wire rack and let cool completely.