Children's Punch

Bring the water, sugar and vanilla sugar to a boil in a saucepan until the sugar is completely dissolved.

Peel the oranges very thinly, avoiding as much of the white pith as possible, then squeeze the oranges.

Mix the sugar water with the cloves and cinnamon sticks, then stir in the orange juice and add the orange peels.

Cover the mixture and let it steep for 24 hours at cool room temperature or in the refrigerator.

Strain the mixture through a fine sieve or cloth and pour it into clean bottles.

Store the bottles in the refrigerator.

To serve, pour some punch into a cup or a heatproof glass and dilute with hot water to taste.