Caramel Milk

Melt the sugar in a saucepan over medium heat and let it turn a caramel brown.

Carefully pour the freshly squeezed orange juice into the caramel (it will hiss loudly) and continue cooking while stirring until the sugar has fully dissolved again.

Remove the orange caramel from the heat and let it cool.

Place the orange caramel with whole milk, natural yogurt and orange jam into a tall container and blend finely with an immersion blender or in a mixer.

Pour the caramel milk into glasses.

Dust with cocoa powder and serve.