Blueberry Ice Cream

If the berries are very ripe, add the sugar later in stages and adjust to taste.

For an extra creamy result, chill the mixture briefly before putting it into the ice cream maker.

If you don't have an ice cream maker, whip the cream until stiff and gently fold it in at the end; in the freezer, stir the mixture vigorously every 30–45 minutes during the first 2–3 hours to make it creamier.

If it is very hard, let it soften in the refrigerator for 5–10 minutes or at room temperature briefly before scooping.