Apricot-Peach Milk

Score the apricots and peaches with a cross, pour over with hot water, let sit briefly and then peel.

Halve the fruit, remove the stones and cut the flesh into pieces.

Put the fruit pieces into the blender with sugar, vanilla sugar and lemon juice and puree until smooth.

Pour cold buttermilk into the fruit purée and briefly blend on the lowest setting until creamy.

Place one scoop of vanilla ice cream into each of 4 tall glasses and pour the drink over it.

Serve immediately.