Apple Strudel with Puff Pastry

Preheat oven to 175°C fan (or 200°C top/bottom heat) and line a baking sheet with parchment paper.

Peel the apples and coarsely grate them.

Thoroughly mix the grated apples with lemon juice, sugar and cinnamon.

Roll out or unroll the puff pastry, evenly sprinkle with breadcrumbs and leave a border all around.

Spread the apple mixture over the puff pastry, leaving the border free, and roll the pastry into a strudel.

Place the strudel on the baking sheet and brush with beaten egg.

Bake in the preheated oven for about 15–20 minutes until the strudel is golden brown.

Let the strudel cool briefly, dust with powdered sugar and serve warm or cold.