Apple Potato Pancakes

Peel the potatoes, apple and onion.

Coarsely or finely grate the potatoes, apple and onion and put the mixture into a sieve.

Let the mixture drain well in the sieve and squeeze it, then transfer to a bowl.

Add the egg, salt, pepper and frying potato seasoning to the mixture and mix everything thoroughly.

Carefully pour off the collected potato water and add the starch that has settled on the bottom back to the dough.

Heat oil in a pan and use a tablespoon to place palm-sized portions in the pan and press them flat.

Fry the apple potato pancakes until golden brown on both sides, drain on kitchen paper and serve warm.