Wine Rolls

Name: Wine Rolls
Yield: 6 pieces
Ingredients: 15 g yeast - Fresh; 50 g Dried sourdough starter; 13 g salt; 13 g sugar - brown sugar; 280 g rye flour 1150; 280 g wheat flour type 550; 200 g white wine; 170 g water - lukewarm; 70 g lard - very soft; 5 g bread spice

Aromatic wine rolls made with sourdough and white wine. Step-by-step recipe for soft, crusty buns with a rustic flavor — perfect for home bakers.

by silu

Difficulty: easy Fat content: 7 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
15	g	yeast - Fresh
50	g	Dried sourdough starter
13	g	salt
13	g	sugar - brown sugar
280	g	rye flour 1150
280	g	wheat flour type 550
200	g	white wine
170	g	water - lukewarm
70	g	lard - very soft
5	g	bread spice