Wine-Infused Raspberry Milk

Wash and sort the raspberries, then puree them finely in a blender.

Strain the raspberry purée through a fine sieve so the seeds are left behind.

Thoroughly mix the raspberry purée with sugar, dry white wine and cold buttermilk.

Whisk the natural yogurt until smooth and gently fold it into the drink.

Moisten the rims of two tall glasses with lemon juice.

Spread the pearl sugar on a flat surface and dip the glass rims into it so the sugar sticks well.

Pour the drink into the prepared glasses and garnish with lemon balm.