Sweet Waffles

Soft butter is easiest to beat and makes the batter particularly smooth.

Eggs at room temperature blend better with the butter-sugar mixture.

This ensures the baking powder is evenly distributed and the waffles rise more evenly.

Stir only until there are no more lumps of flour – this keeps the waffles tender.

A well-preheated iron ensures even browning and less sticking.

It's better to use slightly less batter and adjust for the next waffle – this prevents overflow.