Sunrise Prosecco

Pour lemon juice into a small plate. Briefly dip the glass rims into the lemon juice.

Sprinkle brown cane sugar onto a second plate and press the moistened glass rims into the sugar until an even sugar rim forms.

Place pineapple juice, freshly squeezed orange juice and tequila into a container and stir well.

Carefully pour the ice-cold Prosecco into the juice-tequila mixture and stir gently once.

Put 2 ice cubes into each glass.

Fill up with the tequila mix and serve immediately.

Garnish with fresh pineapple or orange peel as desired.