Sesame Sticks

Preheat the oven to 175°C (fan) and line a baking sheet with parchment paper.

Briefly roll out the puff pastry sheets on a lightly floured work surface.

Cut the dough into strips about 2 cm wide.

Whisk the egg yolk with a little water.

Brush the dough strips with the egg yolk mixture and sprinkle with sesame seeds.

Place the strips on the prepared sheet with some space between them.

Bake in the preheated oven for about 10–15 minutes until golden brown.

Place the sesame sticks on a wire rack and let cool.