Salt-Crusted Potatoes

Name: Salt-Crusted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1000 g potatoes - small, new; 3 EL rosemaries - heaped; 1 EL thyme; 2 EL salt - coarse; 2 EL oil

Crispy new potatoes roasted in a fragrant salt crust with rosemary and thyme. Easy oven recipe, ready in about 25 minutes. Serve with herb quark or pesto.

by Verena - backecke.com

Prep 15 min Bake 25 min Total 40 min Vegan Lactose-free Gluten-free Difficulty: easy Fat content: 2 %

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Ingredients

for servings

Quantity	Unit	Ingredients
1.000	g	potatoes - small, new
3	EL	rosemaries - heaped
1	EL	thyme
2	EL	salt - coarse
2	EL	oil

Nutrition

kcal / 100 g

249

kcal / serving

270

g / serving

2 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content2 %

Go to the ingredient lexicon for the main ingredients used

potatoes - small, new

rosemaries - heaped

thyme

salt - coarse

oil

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Salt-Crusted Potatoes