Raspberry Apricot Smoothie

Set aside a few nice raspberries for decoration.

Very ripe apricots add more sweetness, so you’ll need less sugar.

Start with a small amount of sugar and sweeten more after blending if needed.

For an extra smooth texture, strain the smoothie through a sieve briefly.

It tastes best well chilled; stir briefly before serving.

For a pretty layered look, pour a little Dickmilch into the glass first and then slowly pour the smoothie on top.