Quark Mousse

Name: Quark Mousse
Prep time: 15 min
Total time: 45 min
Yield: 5 servings
Ingredients: 500 g quark; 120 g powdered sugar; 150 ml cream; 1 cream stabilizer; 1 EL lemon zest - finely grated; 2 EL raisin

Light and airy quark mousse with raisins and lemon zest — a quick, no-bake dessert from South Tyrol. Serve with advocaat or fresh fruit salad.

by Verena - backecke.com

Prep 15 min Rest 30 min Total 45 min Gluten-free Nut-free Difficulty: easy Fat content: 6 %

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Ingredients

for servings

Quantity	Unit	Ingredients
500	g	quark
120	g	powdered sugar
150	ml	cream
1		cream stabilizer
1	EL	lemon zest - finely grated
2	EL	raisin

Nutrition

165

kcal / 100 g

264

kcal / serving

160

g / serving

6 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content6 %

Go to the ingredient lexicon for the main ingredients used

quark

powdered sugar

cream

cream stabilizer

lemon zest - finely grated

raisin

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Quark Mousse