Pear Quark Cream

Place the cream together with the egg white and whipped cream stabilizer in a tall mixing bowl and beat until stiff.

Wash, peel, remove the core and coarsely grate the pears.

Stir the low-fat quark, natural yogurt, sugar and vanilla sugar in a bowl until creamy.

Stir the grated pears into the quark-yogurt mixture.

Carefully fold in the whipped cream until a light, airy cream forms.

Fill the pear quark cream into a large bowl or into 6 dessert glasses and chill until serving.