Pear Mascarpone Cream

Set aside a few pear dice for decoration if you prefer not to use chocolate shavings.

Add the pear juice little by little so the cream doesn't become too runny.

Well-chilled cream whips faster and holds its shape better.

Stir only until just combined so the cream stays light and airy.

For a clean rim, chill the glasses briefly beforehand and pipe the cream in with a piping bag.

Chill for at least 30 minutes so the cream firms up and the flavors meld.