Peach Punch

For extra aroma, cut a few peach pieces smaller so they release more juice.

Start with less powdered sugar and sweeten later, since sparkling wine and liqueur also add sweetness.

Stir gently from time to time so the powdered sugar distributes evenly.

If you use fresh peaches, you can add some peach nectar instead of canned juice.

For a well chilled punch, place the container in the refrigerator during this time.

Instead of ice cubes, use frozen cubes made from juice or wine so the punch doesn't get diluted.