Peach Melba Milk

Set aside a few especially nice raspberries for garnish.

Mash the remaining raspberries, stir in half of the sugar and divide among 4 tall glasses.

Cut the peeled peach into pieces and blend finely with the cream and the remaining sugar in a blender.

Put the peach purée into a mixing bowl and fold in the vanilla ice cream until creamy.

Gradually stir in the cold whole milk until a creamy drink forms.

Carefully pour the peach-milk drink over the raspberry purée in the glasses and garnish with the reserved raspberries.