Pancake Strips (Frittaten)

Whisk the flour, milk and salt together in a bowl until smooth.

Add the egg and whisk in until a smooth, thin batter forms.

Stir the finely chopped chives into the batter.

Let the batter rest for about 15 minutes.

Heat a little oil in a frying pan.

Pour the batter thinly into the pan, tilting it so the bottom is evenly covered. Fry the pancake on both sides until golden brown and repeat with the remaining batter.

Let the cooked pancakes cool completely.

Roll up the pancakes and cut into thin strips.

Serve the frittaten in hot meat or poultry soup and sprinkle with chives.