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Whip soft butter with finely strained lingonberry jam, honey and a pinch of salt. Chill until firm — perfect for bread, pancakes and scones.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 150 | g | butter - softened |
| 70 | g | jam - lingonberry, finely strained |
| 1,5 | TL | honey |
| salt |
Values are indicative and may vary by product.