Kids' Marzipan Pralines

The more juice you use, the juicier the filling will be – but not too much, so the mixture stays easy to shape later.

Cover while soaking so the aroma stays in the bowl and nothing dries out.

If the mixture is too sticky, add a little more coconut or powdered sugar; if it's too firm, add a few drops of orange juice.

Hands lightly moistened make it easier to form neat balls.

Dry in a cool, dry place so the surface stays stable later when coating with chocolate.

Be careful that no water gets into the couverture, otherwise it can become lumpy.

Use a fork to remove excess chocolate and tap the pralines briefly on the bowl rim for an even chocolate layer.